Line Cook

Join Our Culinary Team at The Henry!

Are you passionate about cooking and thrive in a fast-paced kitchen? The Henry, a vibrant public house in the heart of Cloverdale, is looking for talented Line Cooks to be part of our dynamic team. If you're eager to bring your culinary skills to a fun and energetic environment, we'd love to meet you!

What You Bring:

• Previous culinary experience.
• Ability to work evenings and weekends.
• Valid Food Safe Level 1 Certification.

Your Key Responsibilities:

• Prepare and cook menu items to specifications.
• Ensure sanitation standards are met per JRG Safe Food Handling practices and local health guidelines.
• Maintain high food quality and presentation.
• Perform daily cleaning and maintenance to ensure a safe work environment.
• Set up and restock food service stations.
• Foster a respectful workplace, following all company policies and procedures.

The Perks:

• Fun work culture with company events!
• Staff discounts at all JRG locations & discounted meals during shifts.
• Full-time staff can access our Extended Health Benefits Plan after 6 months.
• Ongoing training and development via Joseph Richard University (JRU).
• Career growth opportunities across all JRG establishments and divisions.
• Participate in the JRG Join Us Employee Referral Program.

Working Conditions:

• Hours and shifts may vary, including evenings, weekends, and holidays.
• Work is performed in a kitchen and office environment.

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!