cook

• Work Term : Temporary
• Work Language : English
• Hours : 40 to 70 hours per week
• Education : No degree, certificate or diploma
• Experience : Experience an asset

Work site environment

Clean

Work setting

• Restaurant
• Room and board provided
• Remote location
• Relocation costs covered by employer

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Prepare meals

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Cuisine specialties

• Canadian
• Vegetarian
• Gluten-free

Type of operation

Baking or cooking

Area of specialization

Hotel and catering industry

Security and safety

Vulnerable sector check

Transportation / travel information

• Valid driver's licence
• Willing to travel

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Other benefits

• On-site housing options
• Transportation provided by employer
15 days ago