Company Description
Located at The Well — the city’s newest destination for living, working, shopping and dining — La Plume offers unruffled Southern French fare in Toronto’s bustling King West neighbourhood. Taking inspiration from timeless French classics with a focus on rotisserie-style cooking, La Plume’s menu of expertly crafted tartares, truffle stuffed chicken and handcrafted cocktails is a match for foodies, local residents, and the corporate crowd alike. A hot spot for weekend brunch, al fresco dining, and evening drinks, La Plume oozes charm and sophistication at every turn.
What's in it for you?
- Competitive salary
- Paid vacation, sick, and personal days
- Gratuity sharing
- Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- Discounted gym membership and Employee Assistance Program
- Group Life & Disability Insurance
- Management Uniform / Clothing Reimbursement
- Monthly dining allowance for all O&B and Freehand locations
- 50% Dining Discount for all O&B and Freehand locations
- RRSP Matching
- Tuition Reimbursement
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description
Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to Freehand presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests.
The Day to Day :
Create a positive guest experience through interaction and adherence to the steps of serviceBe knowledgeable of all food and beverage items in order to make recommendationsEnsure accuracy when entering information into the POS systemMonitor food quality and presentation standardsMonitor the cleanliness of section and ensure all materials and areas are clean and free from clutterFollow all food safety standards and systemsBe aware of any special requests, inclusive of guest allergiesComplete opening, closing and side-duties efficiently and safelyOther duties as assigned or requiredQualifications
Serving experience in a similar environmentHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and sales abilityAbility to multi-taskStrong oral and written communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumAdditional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.