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manager, restaurant
manager, restaurantDedicate Healthy Kitchen • Calgary, AB, CA
manager, restaurant

manager, restaurant

Dedicate Healthy Kitchen • Calgary, AB, CA
30+ days ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 to 44 hours per week
  • Education:
  • Expérience:

    • Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Hospitality administration/management, other
  • High school/secondary diploma programs, other

    • Work setting

  • Urban area

    • Budgetary responsibility

  • $500,001 - $1,500,000

    • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Implement marketing activities
  • Co-ordinate administrative services
  • Analyze factors which determine economic growth
  • Plan short- and long-term cash flows and assess financial performance
  • Manage incidents
  • Review HR directives to assure compliance with occupational health and safety regulations

    • Supervision

  • 5-10 people

    • Certificates, licences, memberships, and courses

  • Safe Food Handling certificate

    • Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Outlook
  • MS Word
  • Point of sale system
  • Spreadsheet

    • Transportation/travel information

  • Public transportation is available

    • Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail
  • Combination of sitting, standing, walking
  • Large workload

    • Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team player

    • Employment terms options

  • Evening

    • Experience

  • 2 years to less than 3 years

    • Employment terms options

  • Morning
  • Day
  • Weekend

    • Health benefits

  • Health care plan

    • Other benefits

  • Other benefits

    • Support for newcomers and refugees

  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

    • Support for Veterans

  • Assists with immediate transition needs of Veterans (for example: relocation, housing, etc.)
  • Supports Veterans in translating their military skills and experience into the language of the civilian job market

    • Supports for visible minorities

  • Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
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Manager, restaurant • Calgary, AB, CA

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