Tasks
- Creative preparation : preparing the kitchen and necessary ingredients with an artistic touch, whether it's chopping vegetables or preparing different meats.
- Culinary creativity : actively participating in the creation of new dishes and proposing innovative ideas to delight your customers’ palates.
- Precise execution : following recipes and directives from the head chef to prepare daily dishes with precision.
- Maintaining order : always keeping your workspace impeccable to ensure an organized and inspiring kitchen.
- Neat presentation : packing and displaying meals attractively.
- Active collaboration : performing related tasks to ensure the smooth operation of the kitchen, thereby contributing to our culinary success.
Advantages
- Enjoy a 20% discount on our delicious products.
- Benefit from free parking or receive a discount on your bus pass.
- Meals included during your shifts.
- Advantageous and flexible schedule : work days, evenings, or weekends.
Job requirements
- Two to three years of gastronomic experience.
- Impeccable mastery of the French language.
- Ability to work standing for extended periods.
Desired profile
- Overflowing creativity to design new original dishes.
- Great energy to create a pleasant team atmosphere.
- Belief that cooking while standing is optimal.
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