Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Budgetary responsibility
0 - $100,000
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Supervision
5-10 people
Computer and technology knowledge
MS Access
MS Excel
MS Office
MS PowerPoint
MS Word
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Ability to multitask
Employment terms options
Evening
Employment terms options
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
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Restaurant manager • Edmonton, AB, CA
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