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Server - Full Time Seasonal

Server - Full Time Seasonal

AccorHotelVancouver, British Columbia, Canada
30+ days ago
Salary
CA$17.57 hourly
Job description

Server in Notch8

  • This role is for fulltime seasonal position available from OCT 2024 until JAN 2025

As a Server with Fairmont Hotels & Resorts you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your genuine warmth personal attention and expertise in our exquisite Food & Beverage offerings makes guests feel valued and unique during their time in our restaurants and lounges.

Our Culture & Benefits :

  • An inclusive empowering and positive workplace where we place people at the heart of everything we do
  • The opportunity to have fun at work alongside passionate hospitality professionals committed to making the world more welcoming
  • A competitive rate starting at $17.57
  • A complimentary meal through our Colleague Dining Program
  • The opportunity to work in a luxury hotel environment and a Vancouver heritage building with a historic legacy dating back to 1939
  • Ability to make a difference through our Corporate Social Responsibility
  • What you will be doing :

    Reporting to the General Manager Notch8 responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional thoughtful and sincere service to each guest
  • Assist guests with food and beverage menu items in an informative and engaging manner
  • Adhere to outlet policies procedures and service standards
  • Have comprehensive knowledge of beverage lists and promotions
  • Understand all menu items garnishes contents and preparation methods
  • Possess a working knowledge of wine varietals and regions including detailed descriptions of all red and white wines by the glass
  • Follow all safety and sanitation policies in handling food and beverages
  • Be aware of dietary restrictions and allergy concerns communicating appropriately
  • Ensure the prompt delivery and high quality of products
  • Maintain proper setup of all mise en place and side stations in the outlet
  • Perform function room setups and tear downs including moving and arranging tables chairs cutlery and linens
  • Provide service in a private dining room setting for both day and night functions
  • Collaborate effectively as a team player and representative of the Food and Beverage Department
  • Maintain excellent communication with kitchen and serving staff to ensure timely service
  • Assist with delivering food from the kitchen to tables and help with bussing and resetting tables in a fastpaced environment
  • Have the ability to create specialty coffees and operate an espresso / specialty coffee machine
  • Undertake other duties as assigned
  • Qualifications :

    Your experience and skills include :

  • 12 years serving experience in an upscale dining establishment required
  • Must be able to work a flexible schedule including days evenings and weekends
  • Serving it Right certification required
  • Previous point of sale system experience an asset
  • Proven organizational and multitasking skills in a fastpace environment
  • Demonstrated ability to be warm & sincere
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Impeccable grooming
  • Fluent in both written and spoken English
  • Proven ability to problem solve
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to resolve guest inquiries and concerns in a timely manner
  • Ability to focus attention on guest needs remaining calm and courteous at all   times
  • Physical Aspects of Position (include but are not limited to) :

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 20 lbs
  • Frequent kneeling pushing and pulling
  • Frequent ascending or descending ladders stairs and ramps
  • Proven ability to carry three entre plates or more at one time
  • Remote Work : Employment Type :

    Contract