cook

• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week
• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years
• or equivalent experience

Asset languages

• Yoruba
• Igbo
• Hausa

Work setting

Daycare

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Prepare and serve nutritious meals
• Monitor inventory levels of issued materials and stocks
• Organize and maintain inventory

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Cuisine specialties

• Canadian
• International
• African cuisine

Security and safety

• Vulnerable sector check
• Criminal record check
• Child Abuse Registry check
• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
3 days ago