- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work site environment
Air conditioned
Work setting
- On-site customer service
- Restaurant
- Fast food
Tasks
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules
- Supervise staff (apprentices, stages hands, design team, etc.)
- Prepare reports on sales volumes, merchandising and personnel matters
- Order merchandise
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise and co-ordinate activities of workers
- Organize and maintain inventory
- Hire and train or arrange for training of staff
- Manage cash
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Handling heavy loads
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
- Ability to multitask
Experience
1 year to less than 2 years
Financial benefits
Bonus
Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 44 hours per week
30+ days ago