Server (DRCM)

JOB OVERVIEW

The Server (Dining Room Care Manager) is responsible for providing dining and table services to residents in the community’s dining rooms and designated areas in accordance with Sunrise Senior Living standards. The Server (Dining Room Care Manager) is responsible for serving as a role model in providing dining service and assisting training care managers, maintaining proper dining room set up, assisting in special events, monitoring appropriate checklists in support of the dining area cleanliness and readiness standards, and assisting in tabletop inventories maintenance. Responsible for handling all food and beverages in accordance with sanitary procedures and standards and complies with all federal, state / provincial, and local regulatory procedures regarding food service.

RESPONSIBILITIES & QUALIFICATIONS

Job Description

Essential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows :

General Dining Service

• Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe physical and social environment for residents and fellow team members.
• Provide dining service training to new care managers.
• Maintain knowledge of Daily and Always Available Menu items and is able to provide general descriptions to the residents.
• Assist residents with menu selections and respond to pertinent questions about menu items.
• Take meal and beverage orders and serve requested items according to established guidelines.
• Respond to the dining needs of the residents while maintaining Sunrise hospitality and service standards.
• Attend pre-meal briefing to gain knowledge of the meal and meal support activities.
• Follow all local, state / provincial, and federal policies regarding food handling.
• Maintain standards of cleanliness, hygiene, and health standards.

General Dining Room

Resident Services

Food Safety and Sanitation

Risk Management and General Safety

Training and Contributing to Team Success

Core Competencies

Experience and Qualifications

CPR and First Aid

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