- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Prepare special orders
- Prepare budget and cost estimates
- Frost and decorate cakes and baked goods
- Create new recipes
- Food safety / handling skills
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
pastry cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. ...
pastry cook
Train staff in preparation, cooking and handling of food. Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. ...
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