bar manager
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : Experience an asset
Tasks
- Determine type of services to be offered and implement operational procedures
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Provide customer service
- Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
- Plan, organize, direct, control and evaluate daily operations
Product inspection experience
Alcoholic beverages
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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