Lead Line Cook : Creative Plates & Team Leadership

A major national company is seeking a Chef de Partie in Edmonton. In this role, you will oversee kitchen operations, lead a team, and deliver exceptional food experiences. Responsibilities include food preparation, staff supervision, and ensuring safety and hygiene practices. Ideal candidates should have a culinary diploma and leadership skills. Join a dynamic environment with competitive salary and a full benefits package, where creativity and commitment are rewarded.

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