Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
HotWork setting
Food service establishmentResponsibilities Tasks
Establish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision
Food service counter attendants and food preparersStaff in various areas of responsibilityAdditional information Work conditions and physical capabilities
Fast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsPersonal suitability
Client focusEfficient interpersonal skillsFlexibilityTeam player#J-18808-Ljbffr