Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Cuisine specialties

• West Indian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week