Line Cook (Entry Level)

Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly, family-like environment? White Spot is renowned as a place for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest-running restaurant chain in Canada, proud of our history and community role.

As a Line Cook, you will prepare the signature dishes White Spot is famous for. You will work with high-quality, locally sourced ingredients in a fast-paced environment, creating memorable experiences for guests.

This role is ideal if you thrive in a fast-paced setting, enjoy teamwork, are highly organized and attentive to detail, and take pride in your work.

We offer competitive pay, employee discounts on our delicious food, flexible hours, growth opportunities, and an in-house Red Seal program for aspiring kitchen leaders.

Requirements

• High energy and the ability to prioritize
• Willingness to learn
• Food Safe Level 1 accreditation (preferred)
• Availability on weekends and evenings

About White Spot

White Spot Hospitality is proud to be recognized with platinum status as one of Canada’s Best Managed Companies, one of Canada’s Top 150 Iconic Brands, and one of BC’s Most Loved Brands.

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