sous-chef

Las Fronteras Restaurant Inc
North York, ON, CA
$34,07 an hour
Permanent
Full-time
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 hours per week
  • Education : Other trades certificate or diploma
  • Experience : 2 years to less than 3 years

Asset languages

Spanish; Castilian

Work site environment

  • Noisy
  • Odours
  • Cold / refrigerated
  • Non-smoking

Work setting

Restaurant

Ranks of chefs

Sous-chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

1 to 2 people

Cuisine specialties

Caribbean and Latin American cuisine

Food specialties

  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Leadership
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?
  • What is the highest level of study you have completed?
  • What is your current field of study?
  • What is your current level of study?
  • 6 days ago
Related jobs
Sassafraz Restaurant
Toronto, Ontario

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Summerhill Market
Toronto, Ontario

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Taps Public House
Mississauga, Ontario

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Lavelle
Toronto, Ontario

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Arrange for equipment purchases and repairs.Plan menus a...

Baro
Toronto, Ontario

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

EightSix Network
Vaughan, Ontario

Willingness to learn and collaborate with the Executive chef and Sous Chef team. We are looking for passionate, creative and driven Sous Chef to help lead our kitchen team at our newest location in Vaughan - Portage Parkway (near subway line). ...

Cineplex
Mississauga, Ontario

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...

Blue Shock
Ontario

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...

JOEY Restaurant Group
Toronto, Ontario

We are thrilled to be opening JOEY King Street in the heart of Toronto this Fall.Opportunity to start immediately at one of our existing Toronto locations.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitem...

The Working Centre
Ontario, CA

Fresh Ground Café and the Queen Street Commons Café are the kind of gathering places that are central to community vitality.We host these spaces with the help of volunteers, inviting people into reciprocal relationships and working to build respect, inclusion and conversation together.Fresh Ground C...