Server

Position

Food Server

Department

Food and Beverage

Supervisor

Restaurant Supervisor

Beverage Manager

Job Summary

To ensure that all food items are attractively presented and replenished in a timely manner and in accordance with standards. To service the needs of all guests during serving hours in a quick, efficient, and friendly manner, thus insuring guest satisfaction. The purpose of this position is to ensure outstanding service delivery to each customer in a consistent and friendly manner. Emphasis is placed on being a strong team player and building a professional and skilled service-oriented team that maintains top‑note performance on a daily basis.

Skills

• Friendly and hospitality-oriented
• Ability to function under pressure
• Organized and detail-oriented
• Excellent communication skills
• Service and people-oriented

Experience preferred but no required.

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