- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work site environment
Cold / refrigerated
Work setting
- Supermarket and meat department
- Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
retail butcher
Secondary (high) school graduation certificate.Supermarket and meat department.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and...
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