pastry chef
- Education : No degree, certificate or diploma
- Experience : 3 years to less than 5 years
Work setting
- Restaurant
- Urban area
Ranks of chefs
Pastry chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
Italian cuisine
Food specialties
- Bakery goods and desserts
- Vegetables, fruits, nuts and mushrooms
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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