Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure
Personal suitability
Organized
Reliability
Employment terms options
Evening
Employment terms options
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Cook • Saskatoon, SK, CA
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