- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 to 48 hours per week
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Catering firm
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
- South Indian
- Canadian
- Vegetarian
- International
- Halal
- Vegan
Transportation / travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Reliability
- Team player
- Time management
Experience
1 year to less than 2 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- As per collective agreement
- Registered Retirement Savings Plan (RRSP)
Other benefits
- Free parking available
- Learning / training paid by employer
- Team building opportunities
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