SHIFT MANAGER - East Windsor

Shift Manager - East Windsor

Summerwood Corporation

Basic Purpose and Objectives of the Position

Assist management in routine administrative and operational tasks within the restaurant. Focal points include driving excellence in customer service, maintaining product and facility standards, reviewing food handling procedures, and assessing operational processes.

Responsibilities

• Driving excellence in customer service.
• Maintaining company standards in product and facility specifications.
• Reviewing food handling procedures.
• Assessing operational processes.

Human resources responsibilities include crew training, ongoing coaching and feedback for hourly employees. The Shift Manager may assume full responsibility for opening and closing the restaurant when management is unavailable, maintaining administrative control but not authorized to serve in a managerial capacity.

Educational Attainment / Experience Requirements

Working Conditions

Work Hours : 3 – 10 hours.

Days per Week : 5 days per week.

Inside / Outside : 95% inside / 5% outside.

Extreme Temperatures : Ambient, near ovens and stoves.

Noise Level : Normal.

Disclaimer

The list of requirements, duties and responsibilities is not exhaustive but is merely the most accurate list for the current job. The Company reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change (for example, emergencies, changes in personnel, workload or technical development).

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