cook
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Cook Ontario Convention Center
The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and e...
Summer Camp Head Cook/Kitchen Manager
Past cook says: "great opportunity for any chefs looking to experience working outside the city and to get creative in the kitchen. Requires Food Handlers Certificate; 4+ years experience in large quantity cooking, completion of 2 year culinary school, or equivalent; Excellent interpersonal, leaders...
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