The average Pastry chef in Canada is $56,550 per year or $29 per hour. Entry-level positions start at $37,781 per year, while most experienced workers make up to $85,562 per year.
Prepares food items according to recipes and specifications, maintains kitchen cleanliness and organization, and ensures ingredient quality for a seafood restaurant. Show more
Prep Cook
Red Lobster Management LLC•Oshawa, Canada
Why You Want to Work Here:We offer weekly pay and competitive wages Flexible schedulingOpportunity to participate in medical, dental, vision, life insurance and short-term disability benefitsDiscou... Show more
Cook
Farm Boy Inc.•Oshawa, Durham Region, CA
At Farm Boy, it is our mission to create a fun, fresh experience for all.Whether you are a team member or a customer, Farm Boy is passionate about delivering on our commitments and creating a uniqu... Show more
Sous Chef-PCK
Great Canadian Entertainment•Pickering, ON, CA
Pickering Casino Resort is seeking a Sous Chef!.Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a w... Show more