Pastry Chef average salary in Canada, 2025

Prepare pastry for special occasions, such as weddings and birthdays. ...

Become a pastry chef-decorator. Are you already a pastry chef and looking for advancement?. As a pastry chef-decorator, you will have to :. Do you have a professional degree in pastry?. ...

The Pastry Sous Chef will support the Pastry Chef in the day-to-day operation of the Pastry Kitchen. Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Pastry Sous Chef who shares our passion for pastry and baking and is willing to learn from...

We are looking for an experienced .Farmers Markets in the east end.Check out our IG for and idea of what we do.We need someone with great organizational skills, good work ethic and ability to take on many different tasks.We Roccboxs to make fresh pizza with ingredients from the market farmers as wel...

The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...

Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Executive Chef and culinary team. Executive Chef to prepare for increased responsibilities. ...

The Pastry Junior Sous Chef will be responsible for assisting the Pastry Chef with managing the day-to-day operations relating to Pastry and Bakery production while maintaining the highest level of culinary excellence. Assist the Pastry Chef in all aspects of the daily operation of the Pastry Shop. ...

Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner. Conduct daily shift briefings with pastry team members. Supervise, provide guidance and training to pastry team in all food preparation and execu...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare and cook complete meals and specialty foods for events such as banquets.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specialty foods.Req...

The Pastry Chef will have the ability to create unique offerings for our guests. Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de Cuisine. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meal...

Education: No degree, certificate or diploma.Experience: 3 years to less than 5 years.Work conditions and physical capabilities.Efficient interpersonal skills....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook...

The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA ...

A day in the life of anAssistant Pastry Chef:. Assist PastryChef with dessert buffet items and plated desserts. Ability to listen andfollow direction to exact specifications outlined by Pastry Chef. Advanced knowledge oftraditional and modern pastry techniques. ...

Other trades certificate or diploma.Heures de travail: 30 to 44 hours per week....

Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and co...

Heures de travail: 30 to 40 hours per week.Other trades certificate or diploma.Estimate amount and costs of supplies and food items.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook compl...

We are currently hiring a full-time Pastry Sous Chef. The ideal candidate has knowledge of bread-making, fine pastry, cake making, and individual dessert plating. Stay up to date on food trends and contemporary developments within pastry. At least two years of related pastry experience. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Help create pastry/dessert specials for sale in dining room, bar and afternoon tea and cafe. Inventory - communicate with Chef and storekeeper to order all necessary recipe ingredients . Create prep lists and item pars for baking and pastry team . Create baking and pastry team schedule . ...