Executive chef: Average Salary in Canada, 2026

Find out what the average Executive chef salary is

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Salary rate

How much does a Executive chef make in Canada?

$56,550/ Annual
Based on 10000 salaries

The average Executive chef in Canada is $56,550 per year or $29 per hour. Entry-level positions start at $37,781 per year, while most experienced workers make up to $74,138 per year.

Median$56,550

Low$37,781

High$74,138

Executive chef: Average Salary in Canada

Northwest Territories$78,947

Ontario$76,776

Nunavut$75,201

British Columbia$69,508

Alberta$69,249

Related salaries

Store Manager$138,510

Department Manager$138,510

Restaurant Manager$70,933

Assistant Manager$58,831

Food Manager$57,000

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Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July.This full-time role emphasizes quality, safety, and guest satisfaction.In this position... Show more

Sous Chef-PCK

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Pickering Casino Resort is seeking a Sous Chef!.Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a w... Show more