Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. ...
Completion of Grade ten (10) and the Assistant Cook Certification program (15 weeks). Certified as an Assistant Cook by Ministry of Training, Colleges & Universities. You are responsible for assisting the cook in preparing all food served, including general menu, special diets, meals-on-wheels, and ...
A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role. Possess a Cook’s Training certificate from a High School, College or University. Successful demonstration of a high ...
As the Assistant Cook, you are responsible for assisting in the daily preparation of food and ingredients for service. Responsibilities Preparation of ingredients and undertake basic cooking duties Store food in designated areas following all food safety and sanitation procedures Ensure ...
Secondary (high) school graduation certificate.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Wash, peel and cut vegetables and fruit.Inspect kitchen and food service areas.Heures de travail: 35 hours per week....
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Secondary (high) school graduation certificate.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.Inspect kitchens and food service areas.Maintain inventory and records of food, supplies and equipment.Heures de travail: 32 to 40 hours per week....
Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Under the direction of the Cook and/or Food Services Manager and/or Dietitian, the Assistant Cook prepares meals which contribute to a balanced, nutritious and appealing diet for the Residents of the Park Place Home. The Assistant Cook promotes food safety while maintaining an orderly and sanitary w...
Prepare and cook complete meals or individual dishes and foods. ...