Education

• No degree, certificate or diploma

Tasks

• Wash, peel and cut vegetables and fruit
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Take customers' orders
• Stock refrigerators and salad bars
• Sanitize and wash dishes and other items by hand
• Remove kitchen garbage and trash
• Package take-out food
• Handle and store cleaning products
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Prepare, heat and finish simple food items
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors

Supervision

• 1 to 2 people
• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate
• Safe Food Handling certificate

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Repetitive tasks

Personal suitability

• Team player
• Reliability
• Positive attitude

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 20 to 30 hours per week