Work setting

• Rural area
• Cafeteria

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Cuisine specialties

• Cantonese cuisine
• Szechuan

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 37.5 hours per week