Venue manager Jobs in Toronto, ON

Job Description

The Porter is responsible for the set-up and tear down of the venue. This could be before, during and after our events. This involves moving and placing such as tables, chairs, decorations and any other items the event may require. The porter is accountable and responsible for maintaining the organization and upkeep of the event venue. This can be during business and non-business hours, with start times as early as 6am, and end times as late as 3am (overnight shifts will also be required). In addition, the porter will work together with the servers to ensure overall venue success, whether that means helping with server duties, and vice versa.

• Prepare and set up venue according to set plan and client requests, ensuring that every detail both large & small are met
• If required, ensure that the venue is 100% set for the next event if you are the last person / team to leave before a breakfast event
• Lead other staff members to ensure that the setup is being done efficiently & effectively
• Lift and move both heavy and light objects in a safe and timely manner
• Tear down of venue after an event and ensure it is clear and maintained to O&B standards
• Maintain cleanliness and organization of venue
• Comply with and act in accordance with Health and Safety regulations
• Receive and sign off on materials and shipments from clients and couriers, and let a manager know each time
• Meet, Greet and escort clients from the loading dock, offering assistance were necessary
• Additional duties as assigned or required

Qualifications

Additional Information

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best