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Third shift Jobs in Edmonton, AB
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Third shift • edmonton ab
Third Cook (Casual)
AccorHotelEdmonton, Alberta, Canada- Promoted
FOH Shift Leader
MoxiesEdmonton, AB, CanadaNight Shift Packer
Berry Global, IncSt. Albert, Division No. 11, CABreakfast Cook (Third) – Fast-Paced Kitchen
Gateway Casinos & Entertainment LimitedEdmonton, Division No. 11, CAShift Manager
Earls Kitchen + BarEdmonton, Division No. 11, CA- Promoted
Shift Leader
Panda Restaurant GroupSherwood Park, AB, CanadaNight Shift Packer
Berry Global, Inc.St. Albert, Division No. 11, CAAdult Therapist (Lead Position)
Level Up Wellness GroupEdmonton, Division No. 11, CAForklift Operator - Day Shift
Randstad CanadaSherwood Park, Alberta, CAShift Supervisor
Pizza hutEdmonton, Canada- Promoted
Night Shift Team Member
Tim HortonsSherwood Park, AB, CanadaLoader Operator - Evening Shift
DFI Steel PilingEdmonton, Division No. 11, CAShipper Receiver Afternoon Shift
B.A. Robinson Co.Edmonton, Division No. 11, CAAccount Manager
Digital Shift®Edmonton, Division No. 11, CARetail Shift Leader
Canna CabanaEdmonton, Division No. 11, CASHIFT LEADER
McDonald'sEdmonton, Alberta, CanadaNight Shift Construction Coordinator
West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)Edmonton, Division No. 11, CAShift Manager
McDonald's CanadaEdmonton, Division No. 11, CAShift Lead (LTSH)
E4CEdmonton, Division No. 11, CAPopular searches
Third Cook (Casual)
AccorHotelEdmonton, Alberta, Canada- Full-time
- Part-time
- Permanent
Third Cook (Casual)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team .
What you will be doing
- Prepares food to the highest standards of quality and presentation in workstation as directed by the Chef de Partie / Sous Chef on duty. Works within the station in clean safe and efficient manner in accordance with the policys procedures and standards of the kitchen.
- Prepares the necessary food items as directed by the Chef de Partie / Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service.
- Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keeps work station clean and organized including fridges / freezers countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Complete other job related duties as assigned by your supervisor
Physical Aspect of the Position (include but are not limited to) :
Qualifications :
Your experience and skills include :
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents.
Additional Information :
What is in it for you :
Hourly Rate Range : $20.22 - $21.22 CAD Gross per hour
Remote Work : No
Employment Type : Part-time
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills
Experience : years
Vacancy : 1