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Technical manager Jobs in High Level, AB

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Technical manager • high level ab

Last updated: 29 days ago

restaurant manager

Starbucks High LevelHigh Level, AB, CA
Permanent

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning sup...Show more

kitchen manager

Executive House Suites HotelHigh Level, AB, CA
Permanent

Heures de travail: 32 to 40 hours per week.Secondary (high) school graduation certificate.Establish methods to meet work schedules.Requisition food and kitchen supplies.Supervise and co-ordinate ac...Show more

Safety Manager

Tolko IndustriesHigh Level, AB, CA
Full-time

It’s an opportunity to make a real impact in a values-driven, future-focused company.If this sounds like 're interested in, apply now to become part of our team!.Strong relationships are built on‑s...Show more

assistant store manager

Your Dollar Store with MoreHigh Level, AB, CA
Permanent

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Direct and control daily operations.Plan and organize daily operations.Manage staff and assign duti...Show more

civil engineering technologist

Little Red River Group of Companies LPHigh Level, AB, CA
Permanent

Experience: 3 years to less than 5 years.Read blueprints to determine dimensions of structure or system and material requirements.Assist in developing engineering specifications and drawings.Partic...Show more

restaurant manager

Kamado101 Inc.High Level, AB, CA
Permanent

Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits....Show more

restaurant manager

restaurant manager

Starbucks High LevelHigh Level, AB, CA
30+ days ago
Job type
  • Permanent
Job description
  • Education:
  • Expérience:
  • Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • or equivalent experience
  • Tasks

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Provide customer service
  • Supervision

  • 16-20 people
  • Screening questions

  • Are you authorized to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?
  • Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week