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Supply chain manager Jobs in Winkler mb

Last updated: 30+ days ago
General Manager

General Manager

Blue ShockManitoba
Show moreLast updated: 30+ days ago
Manager Communications

Manager Communications

IG Wealth ManagementManitoba, Canada
CA$40.00 hourly
Show moreLast updated: 30+ days ago
Team Manager

Team Manager

ArmtecMeridian, Winkler, MB, Winkler, MB, CA
CA$72,000.00–CA$79,000.00 yearly
Show moreLast updated: 30+ days ago
Plant Manager

Plant Manager

saint_gobain_groupCanadá , Manitoba
CA$120,000.00–CA$145,000.00 yearly
Show moreLast updated: 30+ days ago
Site Manager

Site Manager

Red Rock Bible CampManitoba, CA
CA$40.00 hourly
Show moreLast updated: 30+ days ago
Research Manager

Research Manager

Manitoba Metis FederationManitoba
Show moreLast updated: 30+ days ago
Senior Financial Functional Consultant - Advisory Workday Success Plans

Senior Financial Functional Consultant - Advisory Workday Success Plans

Canada Workday ULCMB, Canada
CA$150,000.00 yearly
Remote
Full-time
Show moreLast updated: 30+ days ago
Inventory Manager

Inventory Manager

HyLifeManitoba, Canada
CA$60.00 hourly
Full-time
Show moreLast updated: 30+ days ago
District Manager

District Manager

Chatters Limited PartnershipsManitoba
CA$80,000.00–CA$90,000.00 yearly
Permanent
Quick Apply
Show moreLast updated: 30+ days ago
General Manager

General Manager

Blue ShockManitoba
30+ days ago
Job description

We are in search of an enthusiastic General Manager with a genuine passion for delivering outstanding service and a proven team builder.

  • Must have both corporate restaurant structure expreince and independant
  • Experience in building systems and structure
  • Strong technical background and use of technology

Client Summary :

Opened in 2018 with one goal in mind : providing an upbeat environment for the North Kildonan community. We offer local beer, craft cocktails, fine wine and homemade comfort food. Thanks to the experience and dedication of our team we’ve managed to create a vibrant dining experience for all to enjoy. We pride ourselves on using local fresh ingredients. Our culinary team flexes their creative talents on our daily rotating features daily.

Job Title : General Manager

We are in search of an enthusiastic General Manager with a genuine passion for delivering outstanding service, culinary excellence, and an exceptional guest experience. The ideal candidate for this role must possess strong leadership skills and creative thinking. Our establishment offers a dining experience beyond the ordinary, featuring high-quality cuisine in a captivating ambiance coupled with unparalleled customer service. We seek individuals with a dedicated work ethic who share our enthusiasm for precision dining and exceptional hospitality. Join our team and become part of the pioneering concept, offering ample opportunities for professional growth!

As the General Manager, your responsibilities will encompass the comprehensive oversight and management of restaurant operations. This includes leading a team, ensuring exceptional customer service, achieving financial targets, upholding quality standards, and preserving the restaurant's reputation and vision. The GM role demands effective leadership, communication, organizational prowess, and a profound understanding of the restaurant industry.

Key Responsibilities :

  • Recruit, train, supervise, and inspire a diverse team of restaurant staff.
  • Set performance expectations, provide guidance, and conduct regular evaluations.
  • Cultivate a positive work environment that promotes teamwork, collaboration, and professional development.
  • Lead by example, fostering a culture of outstanding customer service.

    • Operations Management :

  • Supervise day-to-day operations, ensuring compliance with health and safety regulations, food handling guidelines, and company policies.
  • Assist in developing and implementing standard operating procedures (SOPs) to enhance efficiency and productivity.
  • Monitor inventory levels, oversee supply orders, and manage vendor relationships to maintain stock availability while minimizing costs.
  • Collaborate with kitchen staff to ensure seamless food preparation, timely service, and high-quality culinary offerings.

    • Customer Service and Satisfaction :

  • Prioritize delivering an exceptional dining experience by upholding high standards of customer service.
  • Engage with customers, promptly address inquiries or concerns, and ensure their satisfaction.
  • Monitor customer feedback, reviews, and ratings, taking necessary steps to enhance customer loyalty and drive repeat business.

    • Financial Performance :

  • Collaborate in developing and executing business strategies to achieve revenue and profitability goals.
  • Analyze financial reports, including sales figures, expenses, and budgets, and implement necessary actions to optimize performance.
  • Implement cost-control measures to manage labor costs, food waste, and other operational expenses.
  • Conduct regular financial audits and maintain accurate records of financial transactions.

    • Qualifications :

  • Previous experience in a managerial role within the restaurant industry is a prerequisite.
  • Demonstrated strong leadership skills and the ability to inspire and motivate a team.
  • Excellent communication and interpersonal skills.
  • Solid understanding of restaurant operations, encompassing food preparation, service, and safety standards.
  • Financial acumen to analyze financial reports, develop budgets, and effectively manage costs.
  • Exceptional problem-solving and decision-making abilities.
  • Familiarity with restaurant management / POS software, such as OpenTable
  • Proficiency with Microsoft Office.
  • Flexibility to work evenings, weekends, and holidays as needed.

    • Top of Form

    Out-of-Country Applicants : We do not provide sponsorship opportunities or international relocation; applicants must currently reside in Canada to be considered for this position.