Restaurant Jobs in Chetwynd, BC
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Restaurant • chetwynd bc
Last updated: 3 days ago
Experience : 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.
Ensure health and safety regulations are followed.Ne...Show moreLast updated: 3 days ago
Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff position...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with fo...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.
Monitor revenues to determine labour ...Show moreLast updated: 30+ days ago
Under the direct supervision of the Manager or Supervisor, Gordon Ramsay Burger, this position is responsible for maintaining cleanliness of the restaurant with the strictest regard to rules, regul...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Relocation costs covered by employer.
Determine type of services to be offered and implement operati...Show moreLast updated: 30+ days ago
Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost.Determine type of services to be offered and implement operational procedures.Organize and ma...Show moreLast updated: 18 days ago
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 1 year to less than 2 years.Monitor revenues to determine labour ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Establish methods to meet work schedules.
Supervise and co-ordinate activities of staff who prepare and ...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Relocation costs covered by employer.
Train staff in preparation, cooking and handling of food.Supervise kitchen ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modi...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling ...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food aller...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Inspect kitchens and food service areas.Train sta...Show moreLast updated: 9 days ago
Hours : 35 to 40 hours per week.Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.
Prepare and cook complete meals or individual dishes and foods.Prepa...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inv...Show moreLast updated: 30+ days ago
We are looking for talented General Managers in Vancouver to build for the future growth.Our client requires a General Manager with the highest standards for operations, our guests, the development...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods.
Prepare dishes for customers with food allergies ...Show moreLast updated: 30+ days ago
Hours : 30 to 40 hours per week.Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Experience : 2 years to less than 3 years.Analyze budget t...Show moreLast updated: 3 days ago
restaurant manager
Immer Eins Hospitality ltd.BC, CAFull-time +1
Restaurant general manager
Namdhari's Punjabi Spice RestaurantBC, CAFull-time +1
line cook
Maharaja Catering Ltd.BC, CAFull-time +1
manager, restaurant
Church's Texas ChickenBC, CAFull-time +1
Busperson, Gordon Ramsay Burger
Great Canadian EntertainmentBC, CanadaFull-time
restaurant manager
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restaurant manager
Double k food and beverage management ltdBC, CAFull-time +1
assistant manager, restaurant
A&W ChetwyndChetwynd, BC, CAFull-time +1
food service supervisor
Harbour House HotelSalt Spring Island, BC, CAFull-time +1
cook
Tatchan NoodleBC, CAFull-time +1
restaurant manager
Takeya SushiBC, CAFull-time +1
cook
Zakkushi GroupBC, CAFull-time +1
cook
Moby's PubSalt Spring Island, BC, CAFull-time +1
cook
Rock Salt Restaurant and Café Ltd.Salt Spring Island, BC, CAFull-time +1
cook
The Office Bar & GrillBC, CAFull-time +1
restaurant assistant manager
Tim HortonsBC, CAFull-time +1
General Manager Vancouver / Kelowna
Blue ShockBritish ColumbiaFull-time
line cook
Cultus Lake Golf ClubCultus Lake, BC, CAFull-time +2
restaurant manager
Farmhouse Catering Company LimitedBC, CAFull-time +1
restaurant manager
Immer Eins Hospitality ltd.BC, CA3 days ago
Job type
- Full-time
- Permanent
Job descriptionEducation : College / CEGEP Experience : 1 year to less than 2 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- More than 20 people
- Fast-paced environment
- Recognized employer
- Group insurance benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Supervision
Work conditions and physical capabilities
Government programs
Financial benefits