Restaurant cook jobs in North York, ON

Year to less than 2 years or equivalent experience Work setting Restaurant Tasks Co ordinate special.. cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain..

Job Description Job Description We are looking for enthusiastic and energetic servers to join our team at AllStar Wings & Ribs Corporate Flagship Location in Vaughan, Ontario. Must..

Job Description Job Description Must be able to commute and work evening dinner and weekends 5pm to Kitchen closing time Must be familiar with variety of pasta, fish and steaks cooking Guarantee..

Job Description Job Description We are seeking a Full or Part Time Cook Chef to join our dedicated.. Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment..

responsible cooks for our cruise ships on the harbour front as well as a Yacht club on the island. If you believe you would be a good match for our team, forward your resume for consideration..

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the.. Update information on competition products, services, and activities that will affect restaurant sales..

STK Steakhouse is the global leader in Vibe Dining. With energetic, high end restaurants and bars in.. Back of the house management experience is essential, as you'll hire qualified Cooks and Wait Staff, set..

College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years or equivalent experience Work setting Restaurant and..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, d..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations..

Education. College CEGEP Experience. 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff p..

Work Term. Permanent Work Language. English Hours. 35 hours per week Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Ex..

Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Tasks Develop budget to determi..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..

Education. College CEGEP Experience. 7 months to less than 1 year Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete bala..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..

No degree, certificate or diploma Experience. 2 years to less than 3 years Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Urban area Relocation costs covered by employer Tasks Organize and m..

Education. College CEGEP Experience. 1 year to less than 2 years Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type o..

Years to less than 3 years Budgetary responsibility. 500,001. 1,500,000 Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food..