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PastryPrep Cook-

PastryPrep Cook-

Sodexo Canada LtdToronto, Ontario, Canada
30+ days ago
Job type
  • Full-time
Job description
  • Crafting and preparing new baked goods pastries and desserts
  • Responsible for preparing food for service in the Bistro restaurant.
  • Prep (chopping peeling cutting) and stock cooking station with all necessary ingredients and equipment.
  • Execute dishes with accuracy speed and detail adhering to the recipes provided by the Chef
  • Prepping mise en place and preparing sandwiches / salads for the Grab and Go fridges
  • Ensuring every product meets the expectations of the customer and reflects well on the standards of the establishment
  • Ensuring the workstation is restocked and cleaned as needed
  • Keeping records of the bakery inventory production levels and deliveries
  • Inspecting each baked product to ensure it meets quality requirements
  • Displaying and decorating the finished products to make them clientready
  • Making product improvement recommendations responding to the needs of the customers and accepting orders

    • Qualifications :

    Growth Development & Qualifications :

    Minimum of two years progressive experience in a pastry capacity.

    Ability to create new baked goods and pastries.

    Ability to work under strict deadlines and meet client expectations.

    Knowledge of general baking principles and understanding of a wide variety of recipes

    Excellent knowledge of safety health rules and quality controls

    Excellent understanding of imperial systems and metrics of measurements

    Strong verbal and written communication skills to assist in the daytoday operations within the bakery.

    Must have a valid Food Safe Certification or be willing to obtain certificate prior to commencing employment.

    Must be legally eligible to work in Canada.

    Must be physically fit and capable of lifting heavy items up to 50lbs.

    Embodies our value behaviors : Service Spirit Team Spirit and the Spirit of Progress.

    Additional Information :

    EDUCATION

    • High School Diploma
    • Food Safe Level 1recommended

      • SKILLS

      Value Behaviors

    • Serving Clients and Customers
    • Integrity
    • Flexibility
    • Analysis and Decision
    • Assurance and Safety Diversity
    • Awareness
    • Drive and Dependability
    • Interpersonal Relations
    • Communication

      • Remote Work : Employment Type :

      Fulltime

      Key Skills

      Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

      Experience : years

      Vacancy : 1

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