Restaurant consultant Jobs in Markham, ON
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Restaurant consultant • markham on
Last updated: 6 days ago
Hours: 30 to 40 hours per week.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol,...Show moreLast updated: 30+ days ago
Hours: 30 to 40 hours per week.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify foo...Show moreLast updated: 30+ days ago
Hours: 35 to 40 hours per week.Experience: 2 years to less than 3 years.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Organize and main...Show moreLast updated: 30+ days ago%20INC.)
Experience: 3 years to less than 5 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies....Show moreLast updated: 30+ days ago
Experience: 2 years to less than 3 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to t...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and relat...Show moreLast updated: 22 days ago
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and m...Show moreLast updated: 16 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingred...Show moreLast updated: 30+ days ago
Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily operations.Ensure health and safety regulations are followed.Negotiate ...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour ...Show moreLast updated: 6 days ago
Experience: 1 year to less than 2 years.Monitor revenues to determine labour cost.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Or...Show moreLast updated: 14 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Develop budget to determine cost of food, ingred...Show moreLast updated: 22 days ago
Experience: 7 months to less than 1 year.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Enfor...Show moreLast updated: 26 days ago
Hours: 35 to 44 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Restaurant, culi...Show moreLast updated: 30+ days ago
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of ...Show moreLast updated: 30+ days ago
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour ...Show moreLast updated: 30+ days ago
Hours: 32 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to...Show moreLast updated: 30+ days ago%20INC.)
Experience: 3 years to less than 5 years.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Modify food preparation methods and menu prices according to t...Show moreLast updated: 30+ days ago
restaurant manager
PAPA JOHNS YORK INC.North York, ON, CAFull-time +1
restaurant manager
The Biryaniwalla ScarboroughScarborough, ON, CAFull-time +1
restaurant manager
Swiss ChaletNorth York, ON, CAFull-time +1
restaurant manager
KAPUR HOSPITALITY (SCARBOROUGH) INC.Scarborough, ON, CAFull-time +1
restaurant manager
DICKEYS BARBEQUE PITMarkham, ON, CAFull-time +1
restaurant manager
Kato Japanese RestaurantStouffville, ON, CAFull-time +1
manager, restaurant
Kerala NookScarborough, ON, CAFull-time +1
restaurant manager
EGG'S MORNING BREAKFAST LUNCHThornhill, ON, CAFull-time +1
restaurant manager
Pizza HutNorth York, ON, CAFull-time +1
Restaurant manager
Tim HortonsNorth York, ON, CanadaPermanent
restaurant manager
Desi Pakwan RestaurantThornhill, ON, CAFull-time +1
restaurant manager
Speducci Mercatto IncNorth York, ON, CAFull-time +1
restaurant manager
SUBWAY AND SANDWICHESNorth York, ON, CAFull-time +1
manager, restaurant
Tora RestaurantsNorth York, ON, CAFull-time +1
manager, restaurant
Aman Meat ShopNorth York, ON, CAFull-time +1
restaurant manager
VERMA & SONS LTD.North York, ON, CAFull-time +1
restaurant manager
Gabby's ParkwaymallScarborough, ON, CAFull-time +1
restaurant manager
KAPUR HOSPITALITY (NORTH YORK) INC.North York, ON, CAFull-time +1
restaurant manager
PAPA JOHNS YORK INC.North York, ON, CA30+ days ago
Job type
- Full-time
- Permanent
Job description
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Early morning
- Evening
- Shift
- Morning
- Day
- Weekend
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities