Restaurant consultant jobs in Guelph, ON
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Various locations Budgetary responsibility 0. 100,000 Tasks Determine..
restaurant manager
Kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits..
restaurant manager
To less than 7 months Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant..
restaurant manager
to 40 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits..
restaurant manager
Year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedure..
restaurant supervisor
Education. College, CEGEP or other non university certificate or diploma from a program of 3 months to less than 1 year Experience. 1 year to less than 2 years Work setting Restaurant Tasks..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Various locations Budgetary responsibility 0. 100,000 Tasks Determine..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years Tasks Evaluate daily operation..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years Work setting Fast food Supervi..
restaurant manager
Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Staff accommodation provided Tasks Analyze budget to boost and maintain the restaurant's..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Monitor staff performance Plan and organize daily o..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Work setting Urban area Tasks Supervise staff Train staff Balance cash and complete balance sheets, cash reports an..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000. 100,001. 500,000 Tasks Determine type of serv..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000. 100,001. 500,000 Tasks Determine type of serv..
restaurant supervisor
Year to less than 2 years or equivalent experience Work setting Various locations Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and..
restaurant manager
Work Term. Permanent Work Language. English Hours. 44 hours per week Education. No degree, certificate or diploma Experience. 1 year to less than 2 years Work setting Urban area Ta..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Analyze budget to boost and maintain the restaurant's profits Modify food preparation methods and menu prices according to..