Restaurant cashier jobs in Windsor, ON
cashier
Education. Secondary (high) school graduation certificate Experience. Will train or equivalent experience Work setting Relocation costs covered by employer Willing to relocate Task..
Cashier
The Cashier ensures an excellent experience for their guests by exceeding expectations and taking.. The Cashier cares for their guests first before anything else, delighting them with friendly and caring..
Cashier
Job DescriptionCashier (P T) (California, USA) The Cashier is responsible for listening and responding appropriately to customer needs, maintaining extensive product knowledge, and exhibiting..
Cashier
Ensures that all goals as a Cashier are met in regards to Bottom of the Basket. Participates in training.. Responsible for personal Cashier Productivity. Follows WIC Compliance procedures. Responsible for..
Cashier
We believe in opportunities for growth & development, teamwork, and engagement.We are hiring Cashier (Part Time) for our store in Windsor (Huron Church)!What Giant Tiger Brings Medical. Dental..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Monitor staff performanc..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Organize and maintain inventory Negotiate with clients for catering or use of facilities Participate in marke..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years Budgetary responsibility. 500,0..
manager, restaurant
Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily..
restaurant manager
Education. College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 2 years to less than 3 years Tasks Evaluate daily operation..
restaurant manager
Education. Bachelor's degree Experience. 2 years to less than 3 years Tasks Evaluate daily operations Recruit staff Train staff Ensure health and safety regulations are followed Ad..
restaurant manager
Work Term. Permanent Work Language. English Hours. 35 to 44 hours per week Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work se..
restaurant manager
Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Staff accommodation provided Tasks Analyze budget to boost and maintain the restaurant's..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Organize and maintain inventory Address customers' complaints or concerns Provide customer service Plan, orga..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily ..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000. 100,001. 500,000 Tasks Determine type of serv..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Budgetary responsibility 0. 100,000. 100,001. 500,000 Tasks Determine type of serv..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Work setting Urban area Tasks Supervise staff Train staff Balance cash and complete balance sheets, cash reports an..
restaurant supervisor
Year to less than 2 years or equivalent experience Work setting Various locations Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits..