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Resort manager Jobs in North York, ON
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Resort manager • north york on
Resort Sous Chef - Small Deluxe Resort
Renard International Hospitality Search ConsultantsNorthEast outside of Toronto, Ontario- Promoted
Heat Pump Technician (313D)- 18 Month Contract
Blue Mountain ResortRichmond Hill, ON, Canada- Promoted
sales and marketing consultant
Government of Canada - CentralVaughan, ON, Canada- Promoted
sales and marketing consultant
Job BankToronto, ON, Canadaevent coordinator
SpinikoEast York, ON, CAhousekeeping aide
Monardos Services IncConcord, ON, CAPark Patrol / Maintenance
ParkbridgeToronto, ON, CA- Promoted
Manager, Communications
QuadReal Property Group LtdToronto, ON, Canadahotel front desk manager
Holiday Inn Express & Suites TerraceThornhill, BC, CA- Promoted
Toronto Sales Managers
RESORT Co.Toronto, ON, Canadachef
Bar Restaurant Le Germain MLSQToronto, ON, CA- Promoted
Manager
WOODSIDE SQ CINEMA / 1857397 ONTARIOToronto, ON, CanadaLandscape Maintenance Foreman
Mr. Lawnmower Landscaping Services Ltd.Scarborough, Ontario, Canada- Promoted
Director of Business Development & Acquisitions
Hyatt Regency BethesdaToronto, ON, Canada- Promoted
Operations Manager
Randstad CanadaScarborough, Ontario, CACatering Sales Manager (Contract)
Four Seasons Hotels and ResortsToronto- Promoted
Food and Beverage Supervisor
HEI Hospitality, LLCGolden Horseshoe, ON, Canada- Promoted
sales and marketing consultant
Element Vaughan Southwest HotelVaughan, ON, Canada- Promoted
Director of Business Development & Acquisitions
Hyatt Union SquareToronto, ON, Canada- Promoted
Accounting Manager
Robert HalfToronto, ON, CAResort Sous Chef - Small Deluxe Resort
Renard International Hospitality Search ConsultantsNorthEast outside of Toronto, OntarioA well-established resort north of Peterborough is seeking the talents of a Sous Chef with a minimum of 3 years as a Sous Chef in a quality resort / hotel or restaurant operationCandidates should have a solid culinary management background and have worked in a quality resort / hotel / restaurants in their career. Requirements : Minimum of 3 years experience as an Sous Chef in a quality hotel / resort / restaurantsAbility to communicate effectively with employees and customers, understand reports and related correspondence and accurately perform all essential job functionsFive-star resort and restaurant operations experience is preferredMust have a high eend quality food and beverage experienceFormal Chef College training Seeking a better work / lifestyle balance in their culanary career. The salary would be around $56,000 will offer some accommodation worth $10,000 and resort benefits. Live on a lake for fishing, and boating in a country lifestyle setting to save some money and just walk to work everyday.