Resort manager Jobs in Dartmouth, NS
Last updated: 10 hours ago
Assistant Food and Beverage Manager - Resort
JRoss RecruitersNova Scotia- Promoted
- Promoted
- New!
Senior Project Manager
DigitalsixconsultingHalifax, NS, Canada- Promoted
- Promoted
Guest Services Manager
Lord Nelson Hotel & SuitesHalifax, NS, Canada- Promoted
Account Manager
Randstad CanadaDartmouth, Nova Scotia, CArestaurant host / hostess
Hearthstone Inn DartmouthDartmouth, NS, CAcook
RCR Hospitality GroupHalifax, NS, CAcook
Halifax Tower Hotel / Comfort HotelHalifax, NS, CABranch Manager
PeopleToGoDartmouth, NS, Canada- Promoted
Senior Project Manager
Marco Group LimitedHalifax, NS, CanadaDirector of Operations
Renard International Hospitality Search ConsultantsNova ScotiaBOH Management - Kitchen Manager
Denny'sDartmouth, NS, CANbuilding maintenance worker
Hampton Inn & Homewood Suites HalifaxHalifax, NS, CA- New!
Contract Manager
destinationone ConsultingSydney North Central, NS, caOperations Manager
Rentokil InitialHalifax, NS, CAAssistant Food and Beverage Manager - Resort
JRoss RecruitersNova Scotia1 day ago
Job type
- Permanent
Job descriptionMinimum 5 years of experience in food and beverage management, preferably in a resort or luxury hotel setting Strong leadership and team management skills with the ability to inspire and motivate staff Knowledge of food and beverage trends, including local and sustainable sourcing Proven financial acumen with experience managing budgets, forecasting, and controlling costs Excellent communication and interpersonal skills with a focus on customer service Ability to work in a fast-paced environment while maintaining high levels of organization and attention to detail Certification in food safety and responsible alcohol service is required A diploma or degree in Hospitality Management or a related field is preferred Competitive salary and bonus structure Health and dental benefits Opportunities for career growth and development Access to resort amenities and discounts
Description
- Lead the daily operations of the resort’s food and beverage outlets, including restaurants, bars, banquets, and room service
- Ensure exceptional guest service and satisfaction through the development and implementation of service standards
- Collaborate with the Executive Chef to create and refine menus, incorporating local ingredients and culinary trends
- Oversee the recruitment, training, and development of the food and beverage team
- Manage budgets, control costs, and optimize profitability while maintaining high-quality standards
- Ensure compliance with health and safety regulations and all licensing requirements
- Monitor guest feedback and respond to concerns or complaints promptly
- Develop and execute strategies to drive revenue through promotions, events, and partnerships
Requirements
Corporate Culture