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Quality controller Jobs in Banff, AB

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Quality controller • banff ab

Last updated: 21 hours ago

Cook II - Breakfast (Winter 2026-2027)

Mike Wiegele Helicopter SkiingHarvie Heights, Alberta, Canada
Full-time

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.At Mike Wiege... Show more

 • Promoted

Housekeeping Operations Manager

EMBLEMSBanff, Alberta, Canada
CA$58,000.00 yearly
Full-time +1

As Housekeeping Operations Manager, you bring structure, clarity, and discipline to the daily flow of housekeeping operations.You ensure that every guestroom, public space, and service touchpoint r... Show more

Sales Associate | Banff (Part-Time, June - October)

Rocky Mountain Soap CompanyBanff, AB, CA
CA$19.00 hourly
Part-time +1
Quick Apply

Who we are At Rocky, we feel our best in nature and we feel our best when we nurture ourselves with nature.That's why for over 25 years we've been students of this glorious Earth   —&#16... Show more

Butcher - Chuck's Steakhouse & Patio

Banff Hospitality CollectiveBanff, AB, CA
Full-time
Quick Apply

We're seeking a Butcher to join our team at Chuck's Steakhouse! OpenTable Top 100 Restaurants in Canada.Banff’s most luxe restaurant, Chuck’s Steakhouse features an exclusive collection of the high... Show more

Sous Chef - Bear Street Tavern

Banff Hospitality CollectiveBanff, Alberta, Canada
CA$67,800.00 yearly
Full-time

We're seeking a Sous Chef to join us at Bear Street Tavern! Banff's best pizza, as seen on You Gotta Eat Here.Our signature pizzas, sandwiches & cast iron specialties will satisfy any hungry Banff ... Show more

Food & Beverage Manager, Brazen

Pursuit CollectionBanff, AB, CA
Full-time

Ensures the smooth running of the day-to-day operations for Brazen, special events and all banquets.Work in a dynamic, culturally diverse team from around the globe .Work experience in an iconic, u... Show more

Seasonal Sous Chef - Balkan Restaurant

Banff Hospitality CollectiveBanff, Alberta, Canada
Temporary

We’re seeking a Seasonal Sous Chef to join us at the Balkan Restaurant! Fresh Mediterranean in the heart of Banff.From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, pre... Show more

Director of Event Technology (DET I)- Rimrock Banff Hotel

EncoreBanff, CAN
Full-time

The Director, Event Technology I is responsible for achieving the revenue and profitability goals of an assigned location(s).This position ensures the team delivers World-Class service while cultiv... Show more

Event AV Operations Manager- Fairmont Banff Springs

EncoreBanff, CAN
Full-time

Manages floor operations to achieve service excellence with a focus on customer service, staff leadership, performance management, and development.Achieves the overall goals of the organization thr... Show more

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Quality Assurance Manager

AmrizeBanff, Alberta, Canada
Full-time

Join Amrize as a Quality Assurance Manager and help construct what's next.If you're ready to put your skills to work on projects that matter - and build a career with a company that's building Nort... Show more

 • Promoted

CAN Sales Associate - Alberta

Mountain GroupBanff, Alberta, CA
Full-time
Quick Apply

Are you passionate about retail and providing exceptional customer service? Do you thrive in a collaborative environment where teamwork and community are at the heart of success? If so, Mountain Wa... Show more

Caregiver (Banff/Canmore)

Longevity CareBanff, Alberta, Canada
Part-time

Bring Joy and Comfort as a Caregiver!.Are you ready to brighten someone's day and make a lasting difference in their life? Join our team as a compassionate Caregiver for our.Whether it's engag... Show more

Overnight Baker - Cook I

AccorFairmont Banff Springs, Banff, Canada
CA$27.50 hourly
Full-time +1

Join the team at Fairmont Banff Springs.Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, a... Show more

 • New!

Senior Director, Event Technology I -Fairmont Banff Springs Hotel

EncoreBanff, CAN
Full-time

The Senior Director, Event Technology (Sr DET I), is responsible for directing the sales and operations leadership teams to achieve the revenue and profitability goals of an assigned location(s).Th... Show more

Bar Supervisor - PARK Distillery Restaurant & Bar

Banff Hospitality CollectiveBanff, Alberta, Canada
Full-time

We’re seeking a Bar Supervisor to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff.Gather 'round for campfire-inspired cuisine and wood-fired ro... Show more

Line Cook - Chuck's Steakhouse - Staff Housing Available

Banff Hospitality CollectiveBanff, Alberta, Canada
CA$31.50 hourly
Full-time

We’re seeking a Line Cook to join us at Chuck's Steakhouse! Banff’s most luxe restaurant, Chuck’s Steakhouse features an exclusive collection of the highest quality, locally sourced Alberta beef se... Show more

Cook II - Breakfast (Winter 2026-2027)

Cook II - Breakfast (Winter 2026-2027)

Mike Wiegele Helicopter SkiingHarvie Heights, Alberta, Canada
2 days ago
Job type
  • Full-time
Job description
Seasonal

About the Company:

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Breakfast Cook

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Reports to: Executive Chef, Sous Chef

Overview:

Breakfast Cooks are responsible for preparing a daily buffet in the Main Lodge Dining Room for up to 150 people. Must prepare high-quality food in a timely, efficient, sanitary and consistent manner. Breakfast Cooks must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures. Will be required to work early morning shifts, with live interactive stations. Must be presentable and be able to communicate with guests according to MWHS standards.

Responsibilities:
  • Ensuring the highest level of quality and presentation of meals for guests.
  • Breakfast buffet for up to 150 persons with live stations in the dining room.
  • Maintain a high standard of cleanliness of the entire kitchen.
  • Follow all health and safety regulations and control all waste.
  • Check fridge, inventory, and prep list daily.
  • Clean fridges on a regular basis.
  • Prepare lunch for guests as needed.
  • Bavarian House Breakfast prep if necessary.
  • Help with dinner prep of salad bar, leaf salads, oysters, and mussels as needed.
  • Communicate all problems and suggestions to your supervisor.
  • Must be punctual for work shift.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope


The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Qualification/Skills :
  • Completion of a recognized culinary program preferred.
  • Expert knowledge of all aspects of breakfast cookery.
  • Expert level knife skills.
  • High level multitasking.
  • Food Safe Certification and WHMIS required.
  • 2+ years' experience in a similar position.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work efficiently, independently and as part of a team.
  • Be willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.


Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!


Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.


Compensation: $23.50 per hour

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.