Pastry chef Jobs in Winnipeg, MB
Last updated: 5 days ago
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 12 hour workdays.
Transportation is provided to site from a pickup point...Show moreLast updated: 5 days ago
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays.
Transportation is provided to site from a pickup po...Show moreLast updated: 23 days ago
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special ...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Education : Secondary (high) school graduation certificate.Experience : 1 to less than 7 months.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales...Show moreLast updated: 30+ days ago
Our client is a modern, upscale casual dining restaurant known for its globally inspired cuisine and stylish atmosphere.It offers a diverse menu that features fresh, quality ingredients and a welco...Show moreLast updated: 30+ days ago
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
Prepare pastry for special occa...Show moreLast updated: 30+ days ago
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.
Through our culture of people develop...Show moreLast updated: 30+ days ago
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Show moreLast updated: 30+ days ago
Heures de travail : 40 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Demonstrate new cook...Show moreLast updated: 30+ days ago
Status : Regular Full-time, Term.In your role as Sous Chef WLSC, Corporate with The North West Company (NWC), you will manage the WLSC Cafeteria activity according to established processes and based...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Fast food outlet or concession.Requisition food and kitchen supplies.Prepare and cook complete meals or individual dishes and foods.Prepare dishes for...Show moreLast updated: 30+ days ago
Education : Other trades certificate or diploma.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers...Show moreLast updated: 24 days ago
No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of spec...Show moreLast updated: 21 days ago
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show moreLast updated: 30+ days ago
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team.
Whether you are looking to gain and pr...Show moreLast updated: 30+ days ago
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.Sous Chefs have a range of responsibilities in the kitchen including strict adhe...Show moreLast updated: 30+ days ago
The Chef Catering Manager will be responsible for delivering top-tier food service and meeting customer needs during events at Red River Exhibition Park in Winnipeg, MB.
This full-time position requ...Show moreLast updated: 13 days ago
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible sched...Show moreLast updated: 30+ days ago
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and othe...Show moreLast updated: 24 days ago
- Promoted
First Cook
DexterraWinnipeg, Manitoba, CanadaFull-time
First Cook
Horizon NorthWinnipeg, MANITOBA, CanadaFull-time
specialty foods baker
SPICE ENROUTEWinnipeg, MB, CACA$25.00 hourly
Permanent
Chef / Sous Chef
JOEY RestaurantsWinnipeg, Manitoba, CanadaFull-time
chef
BANH MI KINGWinnipeg, MB, CACA$30.00 hourly
Permanent
Sous Chef
COREcruitmentWinnipeg, Manitoba, CanadaCA$80,000.00 yearly
Full-time
baker
Junction59Winnipeg, MB, CACA$17.00 hourly
Permanent
Chef / Sous Chef
JOEY Restaurant GroupWinnipeg, MB, CAFull-time
Quick Apply
chef
SPICE CIRCLE EAST INDIAN RESTAURANTWinnipeg, MB, CACA$30.00–CA$32.00 hourly
Permanent
sous-chef
Hy's WinnipegWinnipeg, MB, CACA$60,000.00–CA$65,000.00 yearly
Permanent
Sous Chef
The North West CompanyWinnipeg, MBCA$19.00 hourly
Full-time
cook
Chicken ChefWinnipeg, MB, CACA$15.80 hourly
Permanent
sous-chef
EDOKKO JAPANESE FOODWinnipeg, MB, CACA$48,880.00 yearly
Permanent
chef
Yujiro Japanese RestaurantWinnipeg, MB, CACA$18.00 hourly
Permanent
Sous Chef / Chef - LOCAL Public Eatery
local public eateryWinnipeg, Manitoba, CanadaCA$65,000.00 yearly
Full-time
Sous Chef
MoxiesWinnipeg, MB, CAFull-time
Sous Chef
CineplexWinnipeg, CanadaCA$18.00–CA$24.00 hourly
Full-time
Chef Catering Manager
AramarkManitoba, MB, CAFull-time
Sous Chef / Chef - LOCAL Public Eatery
LOCAL Public EateryWinnipeg, MB, CAFull-time
Quick Apply
chef
Smitty's Restaurant & LoungeWinnipeg, MB, CACA$20.00–CA$22.50 hourly
Permanent
First Cook
DexterraWinnipeg, Manitoba, Canada5 days ago
Job type
- Full-time
Job descriptionMinimum 3 years experience in the hospitality / food service industry Minimum 1 year prior experience as a Sous Chef in hotels resorts restaurants and / or camps with the cooking competency and knowledge of international and domestic cuisines Must have an excellent practical and theoretical background in all areas of the kitchen i.e : Hot Kitchens Cold Kitchens Pastry / Bakery Butchery and Banquets dealing with large numbers of guests; FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Knowledge of Computer programs (Microsoft Excel Microsoft Word Sysco Outlook) Successful candidate MUST obtain a 80% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System) Enjoy excellent worklife balance with a 20 days on / 10 days off rotation. Extended health and dental benefits that are fully covered. Travel time is paid. Whereas other companies are downsizing we are growing! Be #1 on day 1 by joining an industry leader.
WHATS THE JOB
Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.
The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North.
This position is safety sensitive and requires drug alcohol and fit to work testing as a condition of employment.
Your work will include :
- Cook a variety of appetizing meals which includes : meats seafood soups poultry vegetables and other food items
- Use all kinds of cooking method to prepare top quality food including deepfrying panfrying broiling baking boiling grilling sauting steaming and other methods
- Ensure that all meals are prepared within the allocated food budget
- Ensure consistency in food delivery including cooking handling storing and labeling products in accordance with FOODSAFE standards
- Perform other duties in final food presentation including plating and garnishing
- Operate all kinds of commercial and noncommercial kitchen equipment such as stoves ovens steamers grills broilers and other equipment
- Assist in menu planning inventory counts and grocery orders
- Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas
Qualifications :
WHO ARE WE LOOKING FOR
Additional Information :
WHATS IN IT FOR YOU
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
IND2
Remote Work : Employment Type :
Fulltime