- Education :
- Expérience :
Education
College / CEGEP
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Inspect kitchen and food service areas
Government programs
Recognized employer
Experience
2 years to less than 3 years
Other benefits
- Learning / training paid by employer
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
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