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Nightclub bartender Jobs in St. Catharines, ON

Last updated: 30+ days ago
Service Team Lead / Supervisor / Shift Manager

Service Team Lead / Supervisor / Shift Manager

Bourbon & BakerTallgrass Tap House, Manhattan, KS, US
CA$18.00–CA$23.00 hourly
Full-time
LOLO Hospitality @ Tallgrass Tap House.Tallgrass Tap House Assistant General Manager or General Manager.The Service Lead oversees daily service-related execution. It monitors, coaches and improves t...Show moreLast updated: 30+ days ago
BARTENDER

BARTENDER

Vintage HotelsPillar & Post, NOTL, ON, CA
Part-time
Pillar and Post is currently looking for a Part Time Lounge Bartender to join our growing team!.Situated in the heart of Niagara, this is an excellent opportunity to expand your skills at one of Ni...Show moreLast updated: 30+ days ago
Bartender

Bartender

Dave & Buster’s, Inc.Ontario, CA
CA$15.50 hourly
Part-time
Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!.Dav...Show moreLast updated: 30+ days ago
Brand Manager

Brand Manager

Pernod RicardOntario
CA$115,000.00–CA$130,000.00 yearly
Full-time
Pernod Ricard Pernod Ricard North America.King Street West, Suite 1100, Toronto, Ontario M5V 3M2.Eligible for discretionary bonuses and / or salary increases in accordance with company policy.Eligibl...Show moreLast updated: 30+ days ago
Service Team Lead / Supervisor / Shift Manager

Service Team Lead / Supervisor / Shift Manager

Bourbon & BakerTallgrass Tap House, Manhattan, KS, US
30+ days ago
Salary
CA$18.00–CA$23.00 hourly
Job type
  • Full-time
Job description

Company :  LOLO Hospitality @ Tallgrass Tap House

Position : Service Team Lead

Job Classification :   Full Time, Non-Exempt

Benefits Eligibility :   Eligible

Reports To :   Tallgrass Tap House Assistant General Manager or General Manager

Summary of Role :   The Service Lead oversees daily service-related execution. It monitors, coaches and improves the performance and success of the service team. This role includes oversight of and involvement in : team leading, service execution, guest experience, cleanliness, and company policy adherence. The primary goal of this role is to create memorable guest experiences, that help advance the team reputation, through coaching and accountability of service team members.

Work Schedule : 35-40 hours per week; will vary based on business volume. Schedule will vary based on business need but a generally consistent weekly schedule can be expected. Evening and weekend shifts required.

What’s in it For You :

  • Hourly pay within the pay range of $18.00-$23.00 per hour based on experience
  • Health and Dental Insurance offered, company pays half
  • Paid Time Off
  • Short Term Disability Insurance
  • Life Insurance
  • Holiday Pay for company observed holidays
  • 50% discount at all company locations
  • Eligible for Employee Referral Bonus Program
  • Mentor-guided career & personal development opportunity, via our 1-1 program
  • Potential for access to industry related certifications
  • Company sponsored gatherings and events

Key Responsibilities :

  • Primary focus is in-shift success of Front of House team
  • Responsible for training, knowledge and guest delivery execution during each scheduled shift
  • Complete all managerial tasks that occur in-shift, including but not limited to : putting away liquor orders, reconciling cash drawers, checking out servers, submitting liquor orders, etc
  • Responsible for reconciling all guest complaints and service failures that occur in-shift
  • Responsible for performance and success of entire team working on your shifts
  • Responsible for restaurant being opened and / or closed properly each day through training and verification
  • Responsible for cleanliness of restaurant while on shift
  • Has in-shift oversight of reservation book, special occasions and large parties
  • Maintain labor dollar goals set by General Manager by cutting staff appropriately
  • Communicate professionally & efficiently with guests and colleagues
  • Perform other duties as dictated by business need & directed by AGM, GM, Exec Chef, or Managing Partners

    • What We Need From You :

  • Leadership and team management experience preferred
  • Ability to communicate in and understand the predominant language of our guests
  • A passion for hospitality and creating memorable experiences for others.
  • Strong verbal and written communication skills
  • Ability and willingness to move quickly, efficiently and safely through the restaurant
  • Strong work ethic to execute demanding mental and physical work under pressure
  • Positive attitude that remains consistent under pressure

    • Physical Demands :

  • Ability to be on your feet, walking and standing up to 8 hours
  • Ability to climb stairs multiple times during a shift
  • Ability to reach & lift above the head as needed
  • Ability to lift, balance and move items up to 30 lbs. (Primarily this will be large food trays)
  • Ability to squat, bend, and twist your body as needed
  • Ability to function in a work environment that is, at times, hot, loud, in tight spaces with colleagues, contains wet and slippery surfaces
  • Ability to effectively read, write, and verbally communicate

    • related search keywords : restaurant front of house FOH food dining kitchen dining room BOH server assistant cook taphouse hospitality waiter waitress bartender bartending fulltime restaurateur