Meat manager Jobs in Laval, QC
Last updated: 1 day ago
Senior R&D Project Manager (Meat)
St-AmourMontrealTerritory Manager - Meat & Poultry
Wealthy RecruitingMontreal, Quebec, Canada- Promoted
Manager procurment
Randstad CanadaAnjou, Quebec, CA- Promoted
- Promoted
Collections manager
Fed Finance CanadaMontréal, Quebec, Canada- Promoted
Department Manager
RONA inc.Pierrefonds-Roxboro, Quebec, CanadaMeat mixer
Les Produits Alimentaires Uptime Inc.Montréal, QC, CAbutcher - delicatessen
Boucherie d'antanQC, CA- Promoted
SAP EWM Consultant
High Cliff Partners Inc.Montreal, QC, CAchef
Kinton Ramen Sainte-Catherine X GuyMontréal, QC, CA- Promoted
Propriétaires Exploitants de Ville / City Owner-Operator
Bison TransportMontreal, QC- Promoted
butcher, industrial
O. BOUCHER & FILS LIMITEELaval, QC, CAbutcher - retail or wholesale
Marche New MSPierrefonds, QC, CA- Promoted
Sales representative (food equipment packaging)
Sirius Personnel IncMontréal, Quebec, Canada- Promoted
Senior R&D Project Manager (Meat)
St-AmourMontreal30+ days ago
Salary
CA$120,000.00 yearly
Job type
- Permanent
Job descriptionWork in collaboration with the Division Manager on various tasks. Prepare product prototypes and carry out pilot laboratory tests. Work technically with customers. (Specific customers) Enter formulas into the computer system and make changes where necessary. Participate in the development of ingredient blends for the food industry, mainly meat products. Carry out tests required for product development. Draw up ingredient lists for each new product developed and ensure that they comply with current regulations. Master the computer system. Prepare and write test reports. Participate in the evaluation of new ingredients and suppliers. Ensure conformity of samples sent to customers. Ensure the quality of work carried out in the department. Check formulas and ingredient lists for experimental products. Assist quality control (during production supervision). Ensure compliance with regulations and customer requirements during product development. Ensure compliance with recipes when weighing samples developed in accordance with regulations and customer requirements. Circulate regulatory and registration information in our centralized file (regulatory watch). Respect SQF food standards and procedures at all times. BAC / DEC in Process and Food Quality Technology or other related discipline Knowledge of ingredients and meat processing is an asset Minimum 5 years' experience in the food industry and product development is an asset Bilingualism Good knowledge of Word, Excel and PowerPoint
Job description :
This position is responsible for participating in the development of food ingredients (Meat).
Requirements :
- Comply with Good Manufacturing Practices (GMP) regulations applicable in the plant.
- Follow company policies.
- Follow Quality Commitment Manual instructions.
Tasks :
Tasks, SQF safety and quality :
Skills and qualifications :