Our client is a family-run business that values hard work, authenticity, and community.They create fantastic cider and farm-to-table food, and are looking for a.
Hospitality Operations Manager.Work ...Show moreLast updated: 30+ days ago
restaurant assistant manager
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Full-time +1
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 2 years to less than 3 years.
Analyze budget to boost and maintain the restau...Show moreLast updated: 30+ days ago
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New!
Quality Service Analyst
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Full-time
Quick Apply
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Full-time +1
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Plan and organize daily operations.Study market research and t...Show moreLast updated: 30+ days ago
New!
COMMERCIAL TERRAIN DEBUTANT H / F
DMF sales&marketingVernon
Full-time
Rejoignez DMF, filiale du Groupe FMG Sales and Marketing, un leader incontesté de l’externalisation commerciale en France.
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Cosmetic Merchandiser
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RobotHouseVernon, BC, CA
Full-time +1
Education : Secondary (high) school graduation certificate.Experience : 2 years to less than 3 years.Manage staff and assign duties.
Implement price and credits policies.Develop and implement marketin...Show moreLast updated: 30+ days ago
Work from Home / Online Opportunity - Part-time with Flexible Scheduling & No Experience Necessary!
HomeJobFinderVernon, CA
Remote
Part-time
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ABR - Alcohol Sampling Brand Ambassador - Vernon
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Part-time
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kawakubo sushi sake organicVernon, BC, CA
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Promoted
New!
Category Manager - Grocery / Fresh
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Full-time
Category Manager - Grocery / Fresh.Category Managers are responsible for sales optimization in their specific category group of products.
This position oversees purchasing for given category through...Show moreLast updated: 4 hours ago
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Full-time +1
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience : 1 to less than 7 months.
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Remote
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Our typical hiring range will be + / - 10% of the midpoint listed above.Factors influencing this decision include qualifications and market conditions for the role.
BCLC’s two offices are located on t...Show moreLast updated: 30+ days ago
New!
Category Manager - Grocery / Fresh
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Full-time
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Establish or implement policies and procedures for staff.Plan a...Show moreLast updated: 30+ days ago
hairstyling salon manager
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Full-time +1
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Full-time +1
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Study market research and trends to determine consumer demand, pote...Show moreLast updated: 30+ days ago
Our client is a family-run business that values hard work, authenticity, and community. They create fantastic cider and farm-to-table food, and are looking for a Hospitality Operations Manager to lead their restaurant, tasting room and events with passion and purpose.
Be part of a tight-knit, supportive team in a fast-paced, dynamic environment.
Work in a business that values quality, people, and innovation .
Lead with autonomy while collaborating across multiple departments.
What You’ll Do :
Oversee restaurant and tasting room operations , ensuring smooth service and a great customer experience.
Lead and develop staff —hiring, training, and coaching a high-energy team.
Problem-solve on the fly , handling daily challenges with a level head.
Foster a positive, inclusive culture where employees thrive.
Communicate effectively with owners, kitchen staff, office teams, and seasonal employees.
Maintain high standards for food, beverage, and service quality.
Manage scheduling, payroll, and inventory , ensuring efficiency and cost control.
Drive overall business performance by collaborating across departments, ensuring all initiatives align with company goals.
Ensure quality assurance , developing SOPs to maintain the highest food and beverage standards.
Lead marketing efforts , collaborating on promotions, events, and annual marketing plans.
Manage purchasing and financial performance , working with suppliers to bring in new products while maintaining cost efficiency.
Engage and develop staff , fostering a culture of learning and continuous improvement.
Oversee menu research and development , working closely with the chef to introduce innovative offerings.
Plan for growth , analyzing systems for operational efficiency, tracking KPIs, and setting financial goals.
Who You Are :
Down-to-earth, relatable, and high-energy. You connect with people and inspire teams.
A problem solver. You thrive in a fast-paced, high-volume environment.
Resilient and adaptable. You don’t get overwhelmed easily.
A strong leader. You balance diplomacy with a focus on results.
Experienced. You have a background in restaurant or hospitality management.