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Manager trainee Jobs in Taber, AB

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Manager trainee • taber ab

Last updated: 5 hours ago

Restaurant manager

DAIRY QUEENTaber, AB, Canada
Permanent

Heures de travail: 35 to 40 hours per week.Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ing...Show more

 • New!

Project Manager

FLINT Corp.Taber, Alberta, Canada
Full-time

FLINT is a leading service provider in Canada’s energy and industrial markets offering full asset life cycle support, including construction, maintenance, fabrication, and environmental services.Co...Show more

 • Promoted

Part Time Team Member - Bow Island Restaurant

Tim HortonsTaber, AB
Full-time +1

Tim Hortons® is one of North America's largest restaurant chains operating in the quick service segment.Founded as a single location in Canada in 1964, Tim Hortons appeals to a broad range of guest...Show more

Route Trainee - Taber - UniFirst Canada

UniFirst CorporationTaber, Alberta
Full-time

Always Deliver—for our customers and our people.Join us as a Route Trainee (RT) and take the first step toward a rewarding career in service and customer care.As an RT, you’ll receive hands-on trai...Show more

Manager

Alberta Health ServicesTaber, South Zone
Full-time

The Manager, working in close partnership with their director, is accountable for the delivery of high quality, accessible, sustainable, patient and family-focused care for their assigned clinical ...Show more

Restaurant manager

Restaurant manager

DAIRY QUEENTaber, AB, Canada
5 hours ago
Job type
  • Permanent
Job description
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 35 to 40 hours per week
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Rural area

Budgetary responsibility

  • $1,500,001 - $4,000,000

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service

Supervision

  • 16-20 people

Transportation/travel information

  • Travel expenses not paid by employer

Personal suitability

  • Dependability
  • Flexibility
  • Reliability
  • Team player

Government programs

  • Recognized employer

Employment terms options

  • Evening
  • Shift

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Night
  • Day
  • Weekend

Other benefits

  • Other benefits

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth