Salary : $50,000-$60,000 per year + tip-outs +Bonus and Profit Sharing Plan

Kitchen Manager - Prince George Red Robin

The Kitchen Manager is responsible for proper execution and operation of the kitchen department and ensures our gourmet burgers continue to make our guests think “Yummm”. The KM (aka the Burger Master) will oversee all phases of food procurement including : production & service, inventory & ordering, storage & rotation, food preparation, recipe adherence, plate presentation, and service & production time standards. The KM is responsible for being the top dog of talent & training for the kitchen department, meeting profitability objectives, and controlling food & labor costs.

Sounds Great! What’s the catch?

Minimum of 1 year full-service restaurant experience at a Kitchen Manager or Assistant Manager level required.

High school diploma or equivalent required, some college preferred.

Foodsafe Level 1 certified preferred, Level 2 an asset.

Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Be better for being here as a Red Robin Manager and enjoy :

Flexible work schedules

Paid time off

Comprehensive 8-week training program

Participation in a management incentive plan

100% paid health, vision, and dental insurance plan for you and your family

Meal discounts for you and your family.

At Red Robin, we believe the responsibilities of the KM should also represent our BURGER values :

Bottomless Fun

• Be the Maestro of restaurant operations (primarily Front of House while supporting Heart of House) including scheduling, planning, forecasting, and driving sales while being a champion of culture & bottomless fun.
• Have a cheerful spirit while also influencing and adhering to all company standards and policies including the code of conduct, attendance, uniform and appearance policy.
• Be the delegator of duties and follow up on tasks while remaining accountable overall for the restaurant and Team Members to make sure our guests continue to love coming to Red Robin.

Unwavering Integrity

Relentless Focus on Improvement

Genuine Spirit of Service

Extraordinary People

Recognized Burger Authority

Fantastic growth opportunities as we look towards Brand expansion in the future!

Red Robin is proud to be locally owned and operated.

Red Robin is an Equal Opportunity Employer

Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction Passion for the business and compassion for people

Highly-Energetic, self-motivated, goal oriented and dependable

Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills

Basic business math and accounting skills, and strong analytical / decision-making skills Basic personal computer literacy

Must be able to work a flexible schedule including opening, closing, weekends and holidays. Must be willing to work a minimum of 40 hours per week or as per operational requirement. Reliable transportation required

Some exposure to P&L and Sales Building a plus