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Manager Jobs in Oliver, BC

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Manager • oliver bc

Last updated: 2 days ago
restaurant manager

restaurant manager

Bharawan Da Dhaba Indian CuisineOliver, BC, CA
Full-time +1
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Determine type of services to be offered and imp...Show moreLast updated: 2 days ago
Manager, Distribution

Manager, Distribution

Arterra Wines CanadaOliver
Full-time
At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love.As a pioneer in the Canadian wine industry w...Show moreLast updated: 30+ days ago
Technical Specialist - Viticulture (Contract)

Technical Specialist - Viticulture (Contract)

Arterra Wines CanadaOliver
Full-time
At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love.As a pioneer in the Canadian wine industry w...Show moreLast updated: 30+ days ago
Manager, Maintenance

Manager, Maintenance

Arterra Wines CanadaOliver
Full-time
At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love.As a pioneer in the Canadian wine industry w...Show moreLast updated: 30+ days ago
restaurant manager

restaurant manager

Bharawan Da Dhaba Indian CuisineOliver, BC, CA
2 days ago
Job type
  • Full-time
  • Permanent
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 hours per week